Larger parties are accommodated with more dining time. Reservations go live at least 2 weeks in advance, on a day to day basis.Įach table has a 90 minute window from the start of their reservation. For parties larger than 4 guests, please email to do reservations become available? Reservations up to 4 guests can be made on our website or on Tock. If a reservation is cancelled after 5:00pm the day of your reservation or there is no show, we reserve the right to charge a $20 fee per guest. What is the charge for late cancellation or no show? We ask that if you need to cancel your reservation, please do so anytime before 5:00pm the day of your reservation. This is required for our cancellation policy. Why do I need to put my credit card for securing a reservation? We require credit cards for all reservations. The New York Times - The 2021 Resturant ListĪll reservations can be made directly on our website or on Tock. The 2018 James Beard Awards Semifinalistsīobby Pradachith Fuses Classic Lao Flavors with Modern Influences - Michelin Guide StarChefs - Chef Seng Luangrath Zagat's 30 Under 30 National Honorees - Congrats Chef Bobby! #RedefineAtoZ: Seng Luangrath, the Chef Leading the Lao Food Movement - NBCĪ Mission To Preserve Funky Flavors on Anthony Bourdain's Parts Unknown Washington chefs and restaurants earn nods as James Beard Award semifinalistsįor This Mother-and-Son Chef Team, the ‘Day Without Immigrants’ Was More than a Protest - VICEĬhef Seng is leading the Lao Food Movement - Tasting Table Michelin Releases Its Bib Gourmand List for DC Thip Khao's Bobby Pradachith's Phenomenal Pop-up - Pittsburgh MagazineĬhef Seng Luangrath featured on Washington Post The adjacent bar and after-hours club add to the downtown party-club vibe, so you’ll want to dress to impress.From Refugee to Restaurateur, Seng Luangrath Prepares to Open D.C.'s First Laotian Spot A smaller wine list includes American and European options. Saké is the featured beverage with several flight configurations. Servers are knowledgeable and encourage experimentation with some of the restaurant’s more unusual offerings, found only at the downtown outpost and available as specials. Desserts are dramatic as well – the oversized white chocolate fortune cookie stuffed with chocolate mousse and accompanied by smaller cookies filled with messages with provocative double entendre meanings is a prime example – as are cocktails. Likes: Fun, theatrical dining experience.ĭislikes: Can be difficult to get a reservation and almost impossible to get terrace seating.įood & Drinks: The menu is exciting pan-Asian cuisine with dramatic presentations of dishes, like lobster three ways, Wagyu beef and Chinese Five Spice short ribs, along with an extensive selection of sushi, dim sum and small plates. At the far end is the 24-arm Quan Yin statue which seems to beckon you to enjoy the experience. After entering through heavy doors with lion doorknockers and going down a long corridor flanked by cocktail spaces and overhanging private dining rooms, guests arrive at a set of stairs descending to seating terraces, nooks, and a grand dining floor. Here, David Rockwell has designed a space that’s as much theater as it is a dining room. Manhattan’s downtown TAO is no exception. About the restaurant & décor: TAO restaurants are known for their immense menus, room size and over-the-top décor.
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